The Gastronomista

Vancouver's Food and Wine Scene

Wednesday, October 18, 2006

The Edible Bride



Pastry chef Valentyn Shtefano and his bride Viktoriya show off her wedding gown, which Shtefano fashioned from 1,500 cream puffs and caramel.

1 Comments:

At 3:32 PM, Olive Oil said...

Wow, now that's an impressive dress. I wonder if it will catch on.

 

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