Referred to as `the Mozart of mushrooms' and `the diamond of the kitchen', the white truffle is a highly prized delicacy of Northern Italy. COAST Restaurant celebrates all the elegance and tradition of the Piedmont region with its White Truffle Dinner, November 20 - 24.
Award-winning Executive Chef Sean Riley has prepared an exquisite menu that features the finest, most sophisticated ingredients, with wine-pairing recommendations to perfectly complement each course.
White Truffle Dinner at COAST RestaurantNovember 20 - 24
~ House Made Taglettelli Pasta French Buttershaved parmesan, white truffleRoero Arneis, Bruno Giacosa
~ Pan Seared Baja Scallopwhite asparagus, fried quails egg, aged balsamicChardonnay Sicilia, Planeta
~ Proscuitto wrapped Icelandic Scampibraised tomato, fried artichokeBarbera D'Alba, Batasiolo Sovrana
~ Smoked Trout Risotto with Blue Marlin Brasolagreen pea's, mascarpone cheeseBarbaresco, Fontanafredda
~ Truffle Braised Provimi Veal Cheeksporcini mushrooms, buttered spinachBarolo, Stefano Farina
~ Bostrengo of Appechiotoasted chestnuts, dried figsMoscato D'Asti, Michelle Chiarlo Nivole
Dinner menu $120 plus applicable taxes.Wine-pairing $50 (3 ounce pour).
COAST Restaurant is located at 1257 Hamilton Street in Yaletown. Seating is limited for these special dinners - please call 604.685.5010 for reservations.